CHLS

98 10th Avenue
New York, NY 10011
646.653.7685
soulchelsea@soul-cycle.com

98 10th Avenue
New York, NY 10011
646.653.7685
soulchelsea@soul-cycle.com

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Studio News

This SOUL Mom-to-Be Is Dancing Her Way Toward Delivery

"I can't imagine getting through my pregnancy as healthy and strong both physically and mentally as I have been without SOUL."

Share Your SOUL with Ariel

NYC instructor ARIEL PADILLA reveals his go-to mantra, his spirit animal, his guilty pleasure and more...

Margaux Huff Got Cancer at 30 – Here’s How She’s Helping Other Women Heal

At age 30, MARGAUX HUFF felt a lump in her breast that changed her perspective on life. Before she even finished chemotherapy, she found a way to help other women battling breast cancer. Now, she shares why she’s gr...

Why I Ride in a Sports Bra Post-Mastectomy

LISA AMOS was always an athlete, but at 49, she went up against her biggest opponent yet: Cancer. She shares how SoulCycle helped her manage the stress of worrying about whether her cancer would return and why she rocks ...

Acne Might Help Prevent WHAT?

You buy one cream to fight acne and another to prevent wrinkles. But what if the very presence of acne could combat signs of aging? This isn’t science fiction, folks; a new study from King’s College in London found ...

The Fall Potluck Recipes We Can't Get Enough Of

If you invited 11 of your favorite SoulCycle instructors over for dinner, what would they bring? Read on for fall potluck picks that are sure to please a crowd…

The Truth About Food Dye

Keep the neon in the studio, folks. While we all love to Instagram our multicolored bagels and tie dye cupcakes, what happens when we consume all that dye? Tovita Nutrition pros Molly Rieger and Leah Silberman talked to ...

Rider Report: Derek Blasberg

Before the latest episode of "CNN Style" airs this Saturday, host DEREK BLASBERG talked to us about his first class, post-ride etiquette and more…

3 Quick and Healthy Salad Dressing Recipes

Dressing can make or break a salad. So why would you settle for the bottled stuff? We talked to VIDYA RAO, senior food editor at TODAY.com, about why she makes her own and her favorite healthy dressing recipes to ma...

Meet the Chef Making Vegetarian Food Exciting Again: Nix’s JOHN FRASER

Michelin-starred chef JOHN FRASER of new NYC vegetarian eatery Nix shares the foods he can’t live without, what it means to be 99 percent vegetarian and how he’s getting the culinary world excited about eating their vege...